Our journey began on May 8, 2002, in a small shop in Kyobashi, Osaka. Today, we have grown to establish our main store in Tenjinbashi 6-chome, Osaka City.

 

Our ramen features a broth based on pork bone soy sauce and chicken bone soy sauce. This meticulously crafted flavor has been loved by the local community, and especially our fried rice served alongside our ramen has garnered many fans. As a result, we have been featured in numerous magazines and media outlets.

 

In Japan, it is said that "less than 10% of ramen shops last for 10 years," highlighting the fierce competition in the ramen industry. Despite this, we have proudly provided our beloved ramen for over 20 years. This achievement is our pride, and we will continue to deliver the best bowl of ramen to everyone with unwavering passion.

 

And now, HANAKYO has finally arrived in Australia. We are thrilled to bring the taste and service we have cultivated over the years to the people of Australia. We look forward to your continued support as we embark on this new journey.